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Turkish cuisine is renowned for its diversity and rich flavors. Among its many specialties, Ayran—a drink made from yogurt mixed with water and salt—is an essential part of the experience. Ayran not only soothes the palate when enjoying savory dishes like kebabs and döner, but also provides a refreshing balance to any meal.
As a food photographer, I am particularly captivated by the simplicity yet elegance of Ayran. In this photo, I’ve aimed to capture not only the beauty of the drink but also the vibrant backdrop of Turkish street life. The handcrafted metal cup, the pristine white foam gently cascading down the rim, and the bustling city scene all come together to create an emotional portrait that transports the viewer into the heart of Turkish culture.
Food photography is not just about capturing the dish, it’s about telling its story. Ayran, with its simplicity, deeply reflects the traditions and way of life of the Turkish people. It’s more than just a drink—it’s a fusion of culture and cuisine, bringing harmony to every meal.
Ngọc Trần, Photographer: Capturing the Flavor of Food
As a photographer, my passion isn’t just in sharing the visual beauty of the dishes I enjoy, but in capturing the emotions they evoke. Through my lens, I aim to present an authentic view of Turkey’s culinary life. This photo of Ayran reflects the joy found in the simplest of things—a cool drink in the heart of a bustling city, where each sip of Ayran feels like a brief moment of relaxation amidst the rush of life. My food photography is not solely about the dish but encompasses the entire experience surrounding it.
